December 18, 2013
Six Can Chicken
Tortilla Soup
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1 (15 oz) can Whole Kernel Corn, drained 2 (14.5 oz) cans Chicken Broth 1 (10 oz) can Chunk Chicken 1 (15 oz) can Black Beans, rinsed 1 (10 oz) can Diced Tomatoes w/ Green Chile Peppers, drained |
Open cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. |
